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FAO · Climate

Denmark: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content)

1.30Mkg · 2050-77.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content) (kg). Annual figures for Denmark from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20501,298,402.404F
20301,376,788.213F
20246,462,217.73E
20236,009,383.388E
20226,814,019.298E
20216,641,159.954E
20206,923,134.624E
20198,751,782.421E
20184,805,199.678E
20177,110,606.948E
20165,741,232.271E
20157,605,583.507E
20146,677,175.182E
20135,217,013.252E
20123,812,802.423E
20112,969,474.099E
20102,583,831.871E
20092,388,188.554E
20081,523,980.959E
20071,388,794.669E
20061,324,414.991E
20051,340,936.634E
20041,493,620.534E
20031,700,007.394E
20022,325,065.075E
20013,355,069.142E
20002,642,947.331E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-71-72392-kg (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Denmark: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content) (2000–2050) · Interva