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FAO · Climate

Netherlands: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content)

107,904kg · 2050+87.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content) (kg). Annual figures for Netherlands from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050107,903.985F
2030114,340.692F
202444,023.283E
202379,400.852E
202293,699.665E
202183,499.388E
202078,404.324E
201956,276.818E
201848,185.594E
201747,379.025E
201657,649.114E
201564,775.532E
201473,735.582E
201370,313.727E
201293,874.635E
201167,001.556E
2010104,871.884E
2009114,081.772E
200884,024.178E
2007110,043.747E
2006111,629.954E
2005112,331.787E
2004168,427.696E
2003180,805.889E
2002171,236.514E
2001173,216.504E
2000294,613.746E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-71-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Netherlands: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content) (2000–2050) · Interva