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FAO · Climate

Bulgaria: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content)

134,973kg · 2050-25.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content) (kg). Annual figures for Bulgaria from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050134,972.851F
2030150,143.693F
2024160,060.244E
2023177,551.276E
2022205,137.018E
2021197,077.937E
2020121,974.072E
2019145,881.296E
2018176,483.6E
2017204,597.291E
2016180,963.216E
2015138,530.132E
2014339,871.763E
2013354,473.288E
2012273,198.859E
2011239,863.381E
2010222,257.43E
2009229,009.859E
2008176,921.432E
2007107,190.02E
2006158,624.544E
2005175,231.914E
2004203,441.451E
2003165,923.03E
2002243,764.496E
2001466,909.597E
2000333,134.898E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-71-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Bulgaria: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (N content) (2000–2050) · Interva