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FAO · Climate

Algeria: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content)

35,617kg · 2050+150.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content) (kg). Annual figures for Algeria from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205035,616.607F
203025,184.487F
202433,352.976E
202331,759.806E
202241,810.098E
202146,916.025E
202025,233.285E
201923,394.457E
201835,556.239E
201721,737.824E
201614,230.922E
201520,587.039E
201419,033.732E
201317,597.422E
201216,953.656E
201113,947.266E
201013,364.49E
200917,965.027E
200810,527.898E
200715,073.189E
200615,822.303E
200512,388.392E
200422,925.003E
200317,225.543E
200213,283.103E
200112,543.014E
200011,674.568E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-176-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Algeria: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content) (2000–2050) · Interva