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FAO · Climate

Thailand: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content)

1.30Mkg · 2050-4.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content) (kg). Annual figures for Thailand from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20501,301,778.133F
20301,383,121.336F
20241,330,666.616E
20231,334,987.266E
20221,334,603.982E
20211,322,408.732E
20201,347,949.068E
20191,333,722.775E
20181,285,821.974E
20171,348,057.004E
20161,366,486.55E
20151,262,531.887E
20141,375,192.377E
20131,461,734.978E
20121,532,700.458E
20111,516,229.501E
20101,572,847.889E
20091,520,221.06E
20081,516,168.407E
20071,643,585.259E
20061,656,160.168E
20051,711,020.187E
20042,014,053.379E
20032,636,196.727E
20023,143,271.83E
20013,415,813.463E
20003,240,865.403E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-176-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Thailand: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content) (2000–2050) · Interva