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FAO · Climate

Grenada: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content)

1294.97kg · 2050-7.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content) (kg). Annual figures for Grenada from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20501,294.966F
20301,275.728F
2024632.366E
20231,433.81E
20221,428.87E
20211,423.334E
20201,439.626E
20191,399.607E
20181,392.258E
20171,389.396E
20161,396.506E
20151,409.842E
20141,462.648E
20131,447.333E
20121,410.11E
20111,398.492E
20101,358.437E
20091,317.961E
20081,277.19E
20071,256.499E
20061,229.228E
20051,226.812E
20041,224.642E
20031,221.019E
20021,215.733E
20011,210.192E
20001,193.674E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-176-72392-kg (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Grenada: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content) (2000–2050) · Interva