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FAO · Climate

Croatia: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content)

61,967kg · 2050+128.7% since 2009

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content) (kg). Annual figures for Croatia from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205061,967.131F
203064,538.317F
201718,318.571E
201619,198.695E
201516,899.972E
201417,845.346E
201315,744.891E
20128,283.183E
201114,594.25E
201017,901.857E
200927,090.777E
200832,691.35E
200745,952.344E
200668,178.417E
200579,150.984E
200468,519.421E
2003115,185.06E
2002151,847.767E
2001137,922.592E
2000106,446.333E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-176-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Croatia: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content) (2000–2050) · Interva