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FAO · Climate

Dominican Republic: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content)

517,800kg · 2050+16.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content) (kg). Annual figures for Dominican Republic from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050517,799.801F
2030441,046.887F
2024585,033.434E
2023529,945.472E
2022479,768.675E
2021469,291.672E
2020452,362.235E
2019525,923.766E
2018480,036.928E
2017456,483.647E
2016445,661.668E
2015364,680.021E
2014490,726.511E
2013499,523.624E
2012434,748.194E
2011462,665.699E
2010441,424.271E
2009407,917.525E
2008332,703.618E
2007396,883.244E
2006408,212.097E
2005341,554.182E
2004344,444.939E
2003424,412.882E
2002480,847.36E
2001455,288.496E
2000343,122.64E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-176-72392-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Dominican Republic: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content) (2000–2050) · Interva