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FAO · Climate

Peru: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content)

1.23Mkg · 2050+30.1% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content) (kg). Annual figures for Peru from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20501,225,686.012F
2030985,779.455F
2024965,089.786E
2023981,109.509E
2022959,601.052E
20211,013,505.433E
2020958,839.988E
2019975,018.844E
20181,007,347.034E
2017878,898.205E
2016942,332.279E
20151,043,588.471E
20141,029,883.397E
20131,103,437.596E
20121,084,857.099E
20111,037,354.471E
20101,079,599.965E
20091,128,768.312E
20081,015,565.996E
2007977,950.414E
2006974,206.547E
2005868,825.937E
2004728,154.703E
2003735,883.717E
2002814,895.009E
2001791,951.694E
2000921,825.632E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-176-72392-kg (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Peru: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content) (2000–2050) · Interva