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FAO · Climate

Japan: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content)

616,151kg · 2050+53.0% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content) (kg). Annual figures for Japan from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050616,151.379F
2030672,425.682F
2024489,412.289E
2023413,395.192E
2022477,962.162E
2021479,262.445E
2020543,953.713E
2019612,431.803E
2018497,274.527E
2017582,555.548E
2016402,831.199E
2015735,909.462E
2014805,673.839E
2013734,733.355E
2012742,137.723E
2011661,653.855E
2010708,663.362E
2009671,143.326E
2008800,408.461E
2007768,894.693E
2006739,153.101E
2005904,098.42E
20041,008,165.832E
2003826,811.141E
2002933,634.322E
2001923,619.11E
2000950,578.474E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-176-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Japan: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content) (2000–2050) · Interva