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FAO · Climate

Nicaragua: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content)

3.33Mkg · 2050+36.9% since 2015

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content) (kg). Annual figures for Nicaragua from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20503,326,961.001F
20303,154,433.046F
20232,488,829.812E
20222,930,215.454E
20212,924,182.817E
20202,887,415.503E
20192,717,520.813E
20182,720,198.038E
20172,663,034.163E
20162,807,649.894E
20152,429,624.27E
20142,661,902.999E
20132,618,033.474E
20123,423,794.501E
20113,441,896.847E
20102,384,029.112E
20092,943,688.57E
20082,685,032.71E
20072,596,619.663E
20062,621,540.154E
20053,096,989.335E
20042,611,585.96E
20033,331,412.029E
20022,865,840.238E
20012,618,454.159E
20002,543,889.248E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-176-72392-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Nicaragua: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content) (2000–2050) · Interva