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FAO · Climate

Togo: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content)

2.41Mkg · 2050-31.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content) (kg). Annual figures for Togo from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20502,413,061.798F
20302,134,457.958F
20244,307,135.509E
20234,095,091.12E
20224,044,635.439E
20214,002,962.708E
20203,891,908.231E
20193,932,718.493E
20183,882,582.988E
20173,772,080.772E
20163,515,376.523E
20153,599,860.699E
20143,567,225.717E
20133,167,270.528E
20122,631,328.57E
20111,933,848.194E
20101,958,087.709E
20091,887,375.08E
20081,767,882.628E
20071,659,156.093E
20061,682,105.59E
20051,616,892.94E
20041,438,363.562E
20031,314,286.737E
20021,429,035.652E
20011,286,262.662E
20001,288,207.685E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-176-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Togo: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content) (2000–2050) · Interva