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FAO · Climate

Guatemala: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content)

4.38Mkg · 2050+39.1% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content) (kg). Annual figures for Guatemala from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20504,383,631.872F
20303,558,507.506F
20242,010,404.458E
20232,265,787.159E
20222,230,188.664E
20212,126,864.479E
20201,850,406.779E
20191,865,278.062E
20183,246,717.193E
20173,219,273.379E
20163,151,702.772E
20153,118,435.384E
20143,080,831.706E
20133,001,432.063E
20122,922,520.556E
20112,857,442.474E
20102,823,262.87E
20092,765,240.639E
20082,728,795.145E
20072,659,346.518E
20062,602,488.333E
20052,570,575.632E
20042,577,519.621E
20032,537,663.806E
20022,470,346.136E
20012,460,763.183E
20001,414,486.115E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-176-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Guatemala: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content) (2000–2050) · Interva