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FAO · Climate

Pakistan: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content)

2.68Mkg · 2050+24.0% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content) (kg). Annual figures for Pakistan from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20502,680,546.397F
20302,759,224.9F
20242,138,266.523E
20232,362,544.245E
20222,386,562.109E
20213,688,209.082E
20202,885,328.153E
20192,068,778.87E
20181,958,133.057E
20171,985,947.95E
20162,161,071.428E
20151,797,697.704E
20141,655,573.362E
20131,658,321.211E
20121,700,640.121E
20111,762,516.955E
20101,651,788.07E
20092,206,591.736E
20082,717,151.421E
20073,071,056.367E
20062,657,930.425E
20052,477,486.169E
20042,715,798.977E
20033,114,031.649E
20023,188,575.981E
20012,921,958.822E
20002,638,754.656E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-176-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Pakistan: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content) (2000–2050) · Interva