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FAO · Climate

Bhutan: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content)

34,784kg · 2050+129.9% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content) (kg). Annual figures for Bhutan from 2004 to 2050.

20042050

Every year

YearValue (kg)Note
205034,783.944F
203032,012.716F
20248,832.291E
20235,087.716E
20225,025.87E
20213,820.919E
202019,495.759E
201919,134.693E
201815,897.066E
201715,813.529E
201615,133.247E
201513,594.323E
201416,598.337E
201313,249.055E
201215,214.198E
201115,801.53E
201015,499.663E
200911,279.669E
200819,396.844E
200735,337.856E
200622,146.343E
200516,515.182E
20047,412.917E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-176-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Bhutan: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content) (2004–2050) · Interva