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FAO · Climate

Italy: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content)

109,530kg · 2050+1.9% since 2009

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content) (kg). Annual figures for Italy from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050109,529.646F
2030120,039.646F
2017101,900.33E
2016103,806.048E
2015106,244.628E
201493,080.729E
201399,985.541E
2012106,282.079E
2011108,340.727E
2010119,611.283E
2009107,472.239E
2008106,606.446E
2007106,448.607E
2006127,776.868E
2005161,993.431E
2004142,417.732E
2003134,784.438E
2002170,387.94E
2001178,701.341E
2000186,043.536E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-176-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Italy: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content) (2000–2050) · Interva