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FAO · Climate

Ghana: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content)

2.84Mkg · 2050+80.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content) (kg). Annual figures for Ghana from 2001 to 2050.

20012050

Every year

YearValue (kg)Note
20502,835,612.933F
20302,533,938.639F
20241,794,388.432E
20231,802,380.608E
20221,803,137.165E
20211,839,813.572E
20201,817,790.829E
20191,759,670.107E
20181,870,807.104E
20171,834,313.553E
20161,573,890.551E
20152,263,684.247E
20142,263,684.247E
20132,232,150.19E
20122,399,517.901E
20112,249,381.057E
20102,345,933.725E
20092,693,567.946E
20082,571,830.827E
20071,974,157.105E
20062,232,357.466E
20052,076,341.92E
20042,090,388.933E
20032,162,982.822E
20022,061,351.45E
20011,075,653.196E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-176-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Ghana: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content) (2001–2050) · Interva