IntervaOpen the desk

FAO · Climate

Ecuador: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content)

567,928kg · 2050+192.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content) (kg). Annual figures for Ecuador from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050567,927.703F
2030543,727.593F
2024261,934.52E
2023212,732.654E
2022247,825.814E
2021310,626.561E
2020194,531.985E
2019254,206.898E
2018188,453.894E
2017323,554.738E
2016194,361.43E
2015260,401.687E
2014262,290.979E
2013300,444.786E
2012312,526.614E
2011469,688.877E
2010427,553.235E
2009393,921.527E
2008412,481.947E
2007428,319.639E
2006498,382.005E
2005587,755.437E
2004479,212.851E
2003522,027.257E
2002552,523.288E
2001551,140.966E
2000487,909.725E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-176-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, EcuadorAPI and MCP

Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content) in other countries

Rank Ecuador against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.

Ecuador: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content) (2000–2050) · Interva