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FAO · Climate

France: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content)

53,073kg · 2050+35.0% since 2009

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content) (kg). Annual figures for France from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205053,073.03F
203057,581.122F
201790,638.653E
201667,139.1E
201579,499.981E
201472,067.506E
201368,761.039E
201264,606.156E
201159,194.561E
201063,256.144E
200939,321.678E
200849,219.554E
200753,920.027E
200663,913.361E
200569,825.002E
200461,673.051E
200370,980.063E
200267,224.82E
200168,917.247E
200067,022.774E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-176-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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France: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content) (2000–2050) · Interva