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FAO · Climate

Chile: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content)

443,494kg · 2050+152.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content) (kg). Annual figures for Chile from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050443,493.881F
2030401,977.343F
202496,276.92E
202383,807.635E
202298,643.643E
2021165,376.184E
2020100,509.002E
2019163,768.24E
2018145,358.957E
2017175,258.087E
2016175,474.588E
2015178,111.176E
2014201,865.663E
2013179,514.144E
2012105,452.986E
2011216,855.469E
2010220,508.051E
2009269,784.922E
2008193,563.405E
2007180,049.513E
2006448,314.127E
2005403,818.854E
2004447,143.526E
2003437,903.726E
2002440,500.401E
2001574,687.981E
2000460,355.945E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-176-72392-kg (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Chile: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content) (2000–2050) · Interva