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FAO · Climate

Sri Lanka: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content)

197,060kg · 2050+155.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content) (kg). Annual figures for Sri Lanka from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050197,060.378F
2030148,779.631F
202476,767.831E
202376,759.018E
202276,770.846E
202176,773.597E
202076,732.608E
201976,806.333E
201876,781.875E
201776,609.642E
201677,027.474E
201576,708.528E
201476,092.908E
201378,280.956E
201280,831.168E
201190,332.629E
2010136,439.002E
2009111,215.006E
2008115,162.632E
2007108,841.813E
2006105,628.76E
2005117,849.5E
2004104,088.309E
2003143,737.032E
2002136,594.213E
2001132,181.999E
2000156,450.22E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-176-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Sri Lanka: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content) (2000–2050) · Interva