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FAO · Climate

Congo: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content)

161,497kg · 2050+167.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content) (kg). Annual figures for Congo from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050161,497.338F
2030103,996.253F
202462,675.952E
202362,958.706E
202262,627.048E
202162,442.108E
202061,989.711E
201961,526.536E
201861,047.952E
201760,747.833E
201660,430.652E
201559,831.9E
201457,995.138E
201357,319.689E
201257,911.164E
201152,785.104E
201051,420.282E
200958,216.643E
200854,679.566E
200754,167.539E
200652,166.586E
200551,241.581E
200450,769.804E
200349,165.136E
200254,901.166E
200150,201.582E
200049,241.933E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-176-72392-kg (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Congo: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content) (2000–2050) · Interva