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FAO · Climate

Barbados: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content)

2568.40kg · 2050+242.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content) (kg). Annual figures for Barbados from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20502,568.396F
20302,447.403F
2024764.915E
2023764.844E
2022763.839E
2021766.063E
2020764.629E
2019760.826E
2018772.733E
2017760.329E
2016749.415E
2015808.456E
2014723.117E
2013716.671E
20121,401.686E
20111,728.223E
20101,424.115E
20091,073.318E
20081,083.558E
20071,588.114E
20062,383.552E
20052,202.959E
20041,537.659E
20033,255.795E
20022,538.543E
20012,352.83E
20002,187.598E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-176-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Barbados: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content) (2000–2050) · Interva