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FAO · Climate

Honduras: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content)

1.38Mkg · 2050-25.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content) (kg). Annual figures for Honduras from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20501,381,644.592F
20301,277,233.796F
20242,265,738.035E
20232,198,567.415E
20221,867,539.042E
20211,847,613.125E
20201,833,745.656E
20191,916,369.255E
20181,841,331.857E
20171,769,753.6E
20161,857,250.811E
20151,577,558.95E
20141,419,803.055E
20131,496,787.185E
20121,296,878.905E
20111,248,718.705E
20101,153,223.07E
20091,136,347.411E
2008998,543.718E
2007941,668.162E
2006886,241.35E
20051,319,452.337E
20041,173,919.441E
20031,134,019.161E
20021,489,767.853E
2001871,947.19E
20001,333,740.442E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-176-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Honduras: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content) (2000–2050) · Interva