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FAO · Climate

Argentina: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content)

4.75Mkg · 2050+3.9% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content) (kg). Annual figures for Argentina from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20504,745,880.588F
20303,723,558.714F
20246,643,872.081E
20238,319,249.967E
20227,466,880.669E
20217,780,235.784E
20206,880,107.228E
20196,089,420.41E
20185,522,444.693E
20175,209,860.606E
20164,565,580.375E
20156,346,909.044E
20144,807,631.247E
20131,568,160.085E
20124,082,347.302E
20113,734,448.815E
20103,727,239.058E
20093,662,367.858E
20083,622,363.825E
20073,550,769.87E
20063,402,882.258E
20051,928,707.555E
20041,671,862.043E
20032,483,927.789E
20023,335,381.448E
20013,260,220.623E
20003,577,534.601E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-176-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Argentina: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content) (2000–2050) · Interva