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FAO · Climate

Canada: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content)

4.12Mkg · 2050+94.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content) (kg). Annual figures for Canada from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20504,124,034.18F
20303,814,846.547F
20243,361,404.691E
20232,696,281.719E
20222,475,895.999E
20213,064,675.627E
20203,868,037.09E
20192,740,312.634E
20182,767,212.219E
20172,629,771.627E
20162,116,713.69E
20152,023,002.181E
20142,290,003.821E
20131,687,074.902E
20122,303,592.552E
20111,386,682.86E
20102,236,778.156E
20092,003,001.589E
20082,297,340.319E
20072,552,853.289E
20063,219,309.51E
20052,826,464.107E
20042,032,439.66E
20032,966,735.729E
20023,682,811.806E
20012,747,883.144E
20002,517,691.374E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-176-72392-kg (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Canada: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content) (2000–2050) · Interva