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FAO · Climate

Georgia: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content)

150,327kg · 2050+119.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content) (kg). Annual figures for Georgia from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050150,327.087F
2030144,124.074F
202446,817.252E
202339,790.301E
202234,949.548E
202144,583.867E
202057,893.313E
201965,199.881E
201875,110.356E
201773,853.846E
201668,410.18E
201571,340.852E
201491,771.636E
2013114,809.752E
201292,334.279E
201188,750.052E
201079,577.142E
200991,684.174E
2008112,253.034E
2007102,153.869E
200685,815.901E
2005187,171.612E
2004211,401.125E
2003138,211.776E
2002131,183.969E
2001121,897.571E
200072,279.227E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-176-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Georgia: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content) (2000–2050) · Interva