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FAO · Climate

Dominica: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content)

432.79kg · 2050-55.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content) (kg). Annual figures for Dominica from 2007 to 2050.

20072050

Every year

YearValue (kg)Note
2050432.789F
2030426.068F
20241,027.261E
20231,032.687E
20221,030.382E
20211,018.715E
20201,032.284E
20191,019.968E
20181,003.893E
2017975.526E
2016970.61E
2015968.767E
2014960.598E
2013948.008E
2012929.799E
20111,010.32E
2010889.79E
2009462.581E
2008633.37E
2007412.32E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-176-72392-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Dominica: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content) (2007–2050) · Interva