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FAO · Climate

Costa Rica: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content)

263,634kg · 2050+7.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content) (kg). Annual figures for Costa Rica from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050263,633.902F
2030201,758.069F
2024165,733.21E
2023195,680.746E
2022223,759.547E
2021196,034.777E
202091,507.974E
2019132,988.058E
2018112,599.651E
2017179,918.091E
2016245,104.743E
2015258,588.808E
2014238,633.644E
2013234,723.419E
2012233,479.402E
2011244,446.575E
2010217,058.538E
2009173,974.508E
2008124,206.506E
2007132,662.667E
2006161,393.082E
2005173,438.205E
2004175,328.081E
2003232,428.639E
2002229,388.904E
2001252,551.362E
2000312,629.928E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-176-72392-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Costa Rica: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content) (2000–2050) · Interva