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FAO · Climate

Madagascar: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content)

2.30Mkg · 2050+121.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content) (kg). Annual figures for Madagascar from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20502,303,293.1F
20301,600,404.441F
2024950,270.828E
20231,033,592.487E
2022910,824.133E
20211,011,659.572E
2020778,482.45E
2019734,121.967E
20181,010,081.205E
20171,018,521.524E
20161,040,240.038E
20151,039,853.841E
20141,039,243.626E
20131,007,926.095E
20121,004,187.736E
20111,002,959.284E
20101,006,413.895E
20091,002,643.793E
2008988,535.541E
2007974,375.512E
2006965,547.094E
2005954,082.987E
2004976,627.442E
20031,002,080.51E
2002978,201.055E
20011,002,075.736E
2000997,146.491E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-176-72392-kg (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Madagascar: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content) (2000–2050) · Interva