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India: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content)

64.37Mkg · 2050-49.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content) (kg). Annual figures for India from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205064,369,071.748F
203095,990,429.238F
2024128,116,608.109E
2023126,352,313.014E
2022131,140,460.206E
2021131,004,687.376E
2020123,048,082.754E
2019123,005,504.103E
2018138,832,251.534E
2017133,316,813.323E
2016127,914,610.162E
2015106,855,372.037E
201494,393,186.666E
201394,214,461.095E
201291,327,687.991E
2011100,070,478.179E
2010108,029,189.534E
200988,362,271.754E
200889,450,588.504E
2007106,780,769.573E
200694,392,919.087E
200592,082,924.039E
200499,871,637.12E
2003109,195,402.94E
200290,144,699.143E
200195,421,283.637E
200097,652,903.386E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-176-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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India: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content) (2000–2050) · Interva