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FAO · Climate

Spain: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content)

111,623kg · 2050-12.0% since 2009

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content) (kg). Annual figures for Spain from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050111,622.866F
2030123,635.221F
2017177,497.142E
2016160,587.183E
2015153,213.77E
2014132,222.415E
2013100,617.758E
201299,847.2E
2011111,943.816E
2010115,681.725E
2009126,883.761E
2008104,619.664E
2007120,090.674E
2006140,133.251E
2005154,875.424E
2004169,184.02E
2003162,710.908E
2002148,358.137E
2001173,368.782E
2000160,641.708E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-176-72392-kg (accessed 2026-11-12). catalog snapshot 2026-11-08.

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Spain: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content) (2000–2050) · Interva