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FAO · Climate

Cambodia: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content)

1.30Mkg · 2050+45.0% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content) (kg). Annual figures for Cambodia from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20501,295,107.201F
20301,043,953.325F
2024903,668.882E
2023905,772.372E
2022902,570.056E
2021915,205.8E
2020922,731.376E
2019904,946.03E
2018910,508.124E
2017884,417.19E
2016893,420.335E
2015941,659.28E
2014875,209.697E
2013863,392.069E
2012849,017.531E
2011878,846.343E
2010840,622.154E
2009597,686.098E
2008537,158.296E
2007762,909.683E
2006868,669.913E
2005635,360.973E
2004508,644.415E
2003485,517.458E
2002384,362.205E
2001289,638.666E
2000247,762.389E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-176-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Cambodia: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content) (2000–2050) · Interva