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FAO · Climate

Uruguay: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content)

81,430kg · 2050+51.1% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content) (kg). Annual figures for Uruguay from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205081,429.732F
203072,572.277F
202451,730.725E
202351,537.494E
202251,648.418E
202152,006.225E
202050,957.814E
201951,981.22E
201853,079.662E
201753,852.682E
201653,875.126E
201554,000.021E
201454,352.791E
201355,609.279E
201258,866.762E
201159,256.754E
201059,471E
200960,239.478E
200859,611.216E
200758,610.742E
200656,981.997E
200558,122.284E
200456,981.997E
200357,610.263E
200256,981.997E
200156,353.767E
200055,353.272E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-176-72392-kg (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Uruguay: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content) (2000–2050) · Interva