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FAO · Climate

Panama: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content)

97,701kg · 2050-10.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content) (kg). Annual figures for Panama from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205097,700.929F
203093,187.756F
2024105,318.549E
2023110,624.187E
2022129,138.29E
2021137,399.64E
2020133,029.055E
2019128,369.008E
2018128,371.493E
2017120,731.368E
2016108,895.182E
2015118,775.186E
201483,064.009E
201394,397.125E
2012101,376.9E
2011106,157.939E
201076,803.972E
200978,977.223E
200876,389.777E
200783,944.143E
200685,164.101E
200597,049.936E
200496,290.209E
2003100,257.911E
200294,530.483E
200183,077.125E
200079,117.002E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-176-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Panama: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content) (2000–2050) · Interva