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FAO · Climate

Viet Nam: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content)

2.70Mkg · 2050+46.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content) (kg). Annual figures for Viet Nam from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20502,698,093.012F
20302,616,133.276F
20241,580,087.966E
20231,618,062.618E
20221,687,724.253E
20211,718,594.386E
20201,814,948.652E
20191,880,762.828E
20181,984,991.904E
20171,948,230.607E
20161,845,393.569E
20152,078,097.756E
20142,014,944.994E
20132,092,144.327E
20122,198,837.652E
20112,373,883.717E
20102,370,632.511E
20092,308,131.639E
20082,427,310.074E
20072,428,077.625E
20062,268,567.088E
20052,210,655.893E
20042,352,216.279E
20032,324,926.522E
20022,240,915.887E
20012,346,431.155E
20002,299,310.073E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-176-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Viet Nam: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content) (2000–2050) · Interva