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FAO · Climate

Angola: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content)

3.71Mkg · 2050-51.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content) (kg). Annual figures for Angola from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20503,714,458.074F
20303,188,486.14F
20247,211,282.114E
20237,171,870.62E
20227,053,117.154E
20216,950,048.982E
20206,915,945.692E
20196,677,383.529E
20187,198,128.372E
20177,453,427.562E
20167,628,973.578E
20157,807,758.509E
20147,913,523.972E
20137,432,804.856E
20124,592,712.246E
20117,412,364.507E
20106,429,415.874E
20096,384,123.738E
20083,429,091.979E
20073,659,863.32E
20062,823,066.174E
20053,176,809.327E
20042,863,065.325E
20032,207,328.71E
20022,249,094.397E
20012,111,329.815E
20001,835,259.387E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-176-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Angola: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content) (2000–2050) · Interva