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FAO · Climate

Rwanda: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content)

7.16Mkg · 2050+18.1% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content) (kg). Annual figures for Rwanda from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20507,160,695.871F
20305,651,628.902F
20247,366,434.288E
20236,968,623.066E
20227,022,660.186E
20217,689,250.796E
20207,070,482.613E
20196,817,305.042E
20186,635,456.382E
20176,424,363.292E
20166,061,156.351E
20155,971,344.673E
20145,594,469.551E
20135,817,441.65E
20125,789,054.988E
20114,240,406.598E
20104,053,616.139E
20094,246,695.526E
20084,082,762.654E
20074,351,325.812E
20064,104,169.663E
20053,352,581.295E
20043,392,415.383E
20033,879,936.909E
20023,929,442.169E
20013,800,631.505E
20003,583,244.018E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-176-72392-kg (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Rwanda: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content) (2000–2050) · Interva