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FAO · Climate

Myanmar: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content)

47.00Mkg · 2050+15.5% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content) (kg). Annual figures for Myanmar from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205047,003,482.727F
203040,086,358.6F
202431,205,817.057E
202334,639,496.42E
202235,453,101.301E
202135,160,566.134E
202034,865,561.471E
201935,572,911.16E
201835,653,210.306E
201737,560,773.661E
201640,686,158.117E
201540,835,694.03E
201439,604,581.073E
201344,961,296.181E
201241,313,269.199E
201139,391,178.642E
201038,249,816.602E
200937,523,161.779E
200836,763,930.72E
200733,288,271.71E
200630,633,591.537E
200527,395,858.008E
200424,957,060.685E
200324,607,540.052E
200223,086,963.552E
200121,122,045.337E
200019,701,560.328E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-176-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Myanmar: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content) (2000–2050) · Interva