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FAO · Climate

Ethiopia: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content)

7.19Mkg · 2050-26.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content) (kg). Annual figures for Ethiopia from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20507,185,080.003F
20305,540,300.758F
20245,732,679.648E
20235,976,311.96E
20228,482,320.866E
20218,236,263.337E
202011,212,324.754E
20196,646,823.749E
20188,314,999.058E
20179,351,863.782E
20169,734,712.996E
201510,117,457.459E
20147,569,366.654E
20137,472,457.412E
20127,686,859.011E
20116,950,639.836E
20105,666,643.092E
20095,705,306.236E
20085,279,702.387E
20075,143,099.984E
20061,927,360.538E
20052,876,329.884E
20042,675,366.146E
20031,953,455.84E
20022,044,581.353E
20013,588,294.064E
20002,383,696.507E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-176-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Ethiopia: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content) (2000–2050) · Interva