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FAO · Climate

Kenya: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content)

12.30Mkg · 2050-1.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content) (kg). Annual figures for Kenya from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205012,299,021.1F
203010,795,739.381F
202413,784,066.464E
202313,490,649.631E
202213,284,907.861E
202111,849,177.378E
202012,509,304.317E
201912,674,181.331E
201813,049,365.285E
201712,003,032.851E
201612,451,396.445E
201513,177,322.301E
201410,988,896.064E
201311,725,490.355E
201211,050,626.43E
201110,676,032.967E
20107,132,164.123E
20099,534,923.293E
20086,135,906.145E
20078,501,528.497E
200610,133,328.73E
20059,658,852.667E
20047,280,726.456E
20038,873,664.965E
20029,375,298.398E
20018,176,511.566E
20007,435,322.693E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-176-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Kenya: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content) (2000–2050) · Interva