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FAO · Climate

China: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content)

15.64Mkg · 2050+35.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content) (kg). Annual figures for China from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205015,643,102.871F
203017,531,632.761F
202412,228,394.555E
202312,253,874.948E
202212,278,292.055E
202112,261,906.664E
202012,330,151.864E
201912,346,736.583E
201812,348,629.967E
201712,379,625.521E
201611,525,478.918E
201510,597,960.672E
20149,843,153.6E
20139,783,492.704E
201211,279,829.538E
201112,933,515.01E
201013,562,358.232E
200914,278,294.912E
200816,149,238.4E
200715,156,395.876E
200615,008,953.856E
200518,299,095.424E
200417,507,061.286E
200320,379,894.786E
200221,176,055.02E
200119,118,001.677E
200017,382,148.8E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-176-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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China: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content) (2000–2050) · Interva