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FAO · Climate

Cameroon: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content)

4.68Mkg · 2050+10.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content) (kg). Annual figures for Cameroon from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20504,680,994.08F
20304,043,799.628F
20244,222,703.659E
20234,206,910.095E
20224,170,366.076E
20214,069,098.419E
20204,142,190.222E
20194,111,537.593E
20184,307,467.185E
20174,468,293.64E
20164,226,818.701E
20153,994,245.435E
20143,761,017.689E
20133,751,096.249E
20123,369,113.42E
20114,532,496.716E
20103,939,326.787E
20093,493,794.12E
20082,935,652.171E
20072,813,830.701E
20062,855,040.429E
20052,732,196.916E
20042,705,123.797E
20032,622,486.703E
20022,542,378.102E
20012,417,284.789E
20002,419,312.274E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-176-72392-kg (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Cameroon: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content) (2000–2050) · Interva