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FAO · Climate

Colombia: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content)

3.00Mkg · 2050+108.1% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content) (kg). Annual figures for Colombia from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20503,002,836.679F
20302,615,025.432F
20241,057,973.446E
20231,084,360.382E
20221,224,999.457E
20211,148,254.316E
20201,103,057.351E
2019922,843.419E
20181,094,906.411E
20171,321,803.108E
20161,442,901.957E
20151,632,531.563E
20141,669,499.563E
20131,633,334.402E
20121,582,452.98E
20111,524,134.766E
20101,579,187.002E
20091,669,102.468E
20081,804,340.839E
20071,772,670.006E
20061,596,652.212E
20051,664,164.7E
20041,497,361.447E
20031,494,681.23E
20021,413,611.14E
20011,496,046.252E
20001,499,421.146E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-176-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Colombia: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content) (2000–2050) · Interva