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FAO · Climate

Uganda: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content)

15.83Mkg · 2050+104.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content) (kg). Annual figures for Uganda from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205015,831,000.613F
203012,552,247.18F
202410,487,628.601E
202310,600,649.493E
202211,932,291.107E
202111,111,861.178E
202010,900,118.558E
20196,305,774.333E
20188,861,029.901E
20179,562,700.333E
20167,743,910.804E
201510,554,552.323E
201410,198,749.531E
20139,824,014.627E
20129,433,158.148E
20119,555,370.142E
20109,571,670.81E
20099,322,222.652E
20089,516,222.801E
20078,704,189.92E
20068,491,528.296E
20058,611,691.507E
20048,374,808.557E
20038,495,004.307E
20028,434,536.333E
20018,058,530.186E
20007,354,349.879E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-176-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Uganda: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content) (2000–2050) · Interva