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FAO · Climate

Malta: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content)

2313.53kg · 2050-25.4% since 2009

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content) (kg). Annual figures for Malta from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20502,313.527F
20302,521.786F
20172,586.804E
20162,624.733E
20152,606.252E
20142,965.46E
20133,036.828E
20123,036.828E
20112,871.596E
20103,164.837E
20093,099.653E
20083,239.283E
20072,652.802E
20062,631.918E
20052,954.175E
20042,972.989E
20033,013.57E
20022,926.142E
20013,319.798E
20003,591.241E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-176-72392-kg (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Malta: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content) (2000–2050) · Interva