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FAO · Climate

Brazil: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content)

37.03Mkg · 2050+13.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content) (kg). Annual figures for Brazil from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205037,026,638.997F
203040,473,286.176F
202435,048,414.701E
202333,197,388.339E
202234,325,009.643E
202134,310,743.074E
202035,554,943.789E
201934,303,694.214E
201836,058,277.658E
201736,451,284.098E
201632,686,846.407E
201537,148,227.754E
201440,586,164.558E
201335,756,665.82E
201234,481,770.247E
201144,935,647.647E
201041,662,521.208E
200948,376,413.695E
200845,877,478.459E
200744,430,599.663E
200647,739,398.553E
200543,379,263.297E
200444,811,807.112E
200347,360,399.898E
200246,514,682.304E
200138,250,295.385E
200047,903,517.855E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-176-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Brazil: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content) (2000–2050) · Interva