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FAO · Climate

Türkiye: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content)

2.15Mkg · 2050+15.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content) (kg). Annual figures for Türkiye from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20502,152,870.737F
20302,033,845.935F
20242,112,301.433E
20231,887,415.147E
20222,104,990.025E
20212,363,666.355E
20202,197,752.919E
20191,813,900.204E
20181,757,678.685E
20171,891,384.711E
20161,862,490.787E
20151,899,676.855E
20141,774,235.854E
20131,628,962.704E
20121,717,091.708E
20111,731,020.107E
20101,858,091.95E
20091,633,220.643E
20081,520,203.048E
20071,602,777.764E
20061,963,175.804E
20052,126,084.886E
20042,431,997.384E
20032,482,724.934E
20022,617,405.935E
20012,452,330.592E
20002,482,949.681E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-176-72392-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Türkiye: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content) (2000–2050) · Interva