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FAO · Climate

Cuba: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content)

1.65Mkg · 2050+2.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content) (kg). Annual figures for Cuba from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20501,648,287.693F
20301,393,237.734F
2024538,543.445E
2023580,041.011E
2022891,399.437E
2021792,621.146E
2020876,721.736E
20191,352,756.698E
20181,925,535.917E
20171,558,297.117E
20161,611,590.036E
20151,336,803.517E
20141,661,178.638E
20131,556,303.69E
20121,569,718.381E
20111,603,501.907E
20101,250,975.99E
20091,688,378.714E
20081,207,217.157E
20071,121,506.749E
2006932,798.692E
20051,249,689.562E
20041,515,790.591E
20031,445,215.677E
20021,295,567.802E
20011,276,124.729E
20001,331,355.556E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-176-72392-kg (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Cuba: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content) (2000–2050) · Interva