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FAO · Climate

Jamaica: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content)

2634.10kg · 2050+39.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content) (kg). Annual figures for Jamaica from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20502,634.098F
20302,104.063F
20241,294.666E
20231,337.481E
20221,603.67E
20211,483.141E
20201,455.687E
20191,578.54E
20181,771.808E
20171,797.737E
20161,885.969E
20151,719.08E
20141,719.08E
20131,732.117E
20121,797.266E
20111,644.162E
20101,457.539E
20091,525.956E
20081,342.602E
20071,392.862E
20061,762.367E
20051,543.641E
20042,613.99E
20032,835.04E
20022,761.502E
20013,274.814E
20003,459.078E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-176-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Jamaica: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content) (2000–2050) · Interva